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Parmesan crusted chicken

This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad! Thin chicken cutlets are coated in parmesan, egg, and panko bread crumbs! Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please!

I make a lot of chicken but this was truly special. The coating is extra crispy.

The secret is using panko bread crumbs . Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating. These go great with a side of creamy Italian or ranch salad dressing or served with . This power couple turns mild-mannered chicken breast into a weeknight . For the first crazy easy chicken recipe we have parmesan – crusted chicken.

An yes, one of those ingredients is mayonnaise. And I swear to you the chicken tastes nothing like mayonnaise when .

Crispy bacon, creamy sauce, and juicy chicken will make you sing keto praises! See more ideas about Crusted chicken, Baked parmesan crusted chicken and Bread crumb chicken. All-natural chicken served with cheddar mac and Cheese and a side of fresh tomato mozzarella salad. All-Natural items contain no artificial ingredients and are minimally processed. In another bowl, combine sour cream, mustard and paprika.

Add chicken and coat well. Season with salt and pepper. Bake for about minutes or until chicken is cooked. If necessary, finish cooking under the broiler. They are also low in carbohydrates so they are ideal for low carb diets.

What I like the most about this dish is . Dijon mustard ½ teaspoon freshly ground black pepper. This simple main course is perfect served with a green salad and new potatoes. Coarsely grate the parmesan cheese.

It should yield about ½ cup. Put the chicken between two sheets of plastic wrap and .

Preheat oven to 425°F. Combine mayonnaise and cheese. Parmesan -Herb Crusted Chicken.